About the Pitalite
At Pita Lite, we’re proud to serve fresh, healthy food in a warm and friendly environment.From premium wraps and lavash to the quality of
our meats and veggies…everything that goes into your meal is chosen, prepared and served with your satisfaction in mind.If you’re looking for
delicious and healthy food, Pita Lite is definitely the right choice.
What makes Pita Lite different from all the other pita and wrap shops? Well for one, all of our food is homemade. From our secret recipe
marinades and creamy yogurt sauces to handmade falafels, our food is prepared fresh daily and cooked right in front of you. No pre-packaged,
frozen, bland food is ever served at Pita Lite. We pride ourselves in providing our customers with only the best products at competitive prices.
Just because our food is of the highest quality, doesn’t mean we charge you higher prices. Our portions are plentiful and our prices are reasonable.
Our Plate Menu
Falafel Plate.
Made to order, our golden and crispy falafel is always fresh. Enjoy your delicious falafel hot, served with hand sliced tomatoes, fresh romaine lettuce, pickled turnips, hummus, house-made tahini, and warm pita bread
Beef Kabab Plate.
Two skewers of beef kabab style, served with grilled green peppers and tomatoes, rice, greek salad, hummus , pita bread and tahini sauce. $10.99 All Entrees served with Hummus, Greek Salad, Rice and Pita bread.
Chicken Shawarma Plate.
Chicken shawarma plate: chicken, banana peppers, garlic sauce, and classic hummus served up with warm pita bread.Marinated grilled thinly sliced beef and lamb topped with taha sauce and served with garlic dip. It’s not traditional but it is so good!
Chicken Souvlaki Salad.
The elements of a classic Greek salad and a chicken souvlaki sandwich combine in this piquant dish. You can also use lamb in place of the chicken.
Chicken Souvlaki Plate
plural souvlakia, is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is eaten straight off the stick and is usually seasoned well. It can be served with pita bread, fried potatoes, lemon, and dips, but the souvlaki itself is eaten on its own, with the side dishes eaten subsequently. The meat usually used in Greece and Cyprus is pork, although chicken, beef, and lamb may also be used.
Lamb Plate.
tender strips of marinated char-grilled lamb. served with seasoned white rice with vermicelli. garnished with pine nuts, almonds and a hint of cinnamon. your choice of garlic sauce or tahini yogurt dressing. pita on the side.
Gyro Plate.
Thin slices of lamb and beef or chicken thinly shaved and tucked into a pita w in house made hummus, tzatiki and fresh veggies. Served w hummus, Greek salad, rice and a pita.
Hummus.
is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt and garlic. It is popular in the Middle East and Mediterranean, as well as in Middle Eastern cuisine around the globe.
Beef Shawarma Plate.
Top sirloin strips of beef, roasted tomato served with a parsley, tahini, and onion salad,Slow-roasted marinated lamb and beef. Served with rice, hummus, salad, and bread
Our Franchise
North York.4910 Yonge St, North York, ON M2N 5N5, Canada
Phone: +1 416-907-5160
Woodbridge. 6150 Hwy 7, Woodbridge, ON L4H 0R2, Canada
Phone: +1 905-851-0020
Oakville.482 Dundas St W, Oakville, ON L6H 6Y3, Canada
Phone: +1 905-257-7766
Mississauga.2325 Matheson Blvd E, Mississauga, ON L4W 5B6, Canada
Phone: +1 905-282-9500
Brampton. 80 Resolution Dr #101, Brampton, ON L6W 0A7, Canada
Phone: +1 905-595-0203
On Canada.Coming Soon...!
Our Wraps Menu
Falafel Plate.
Made to order, our golden and crispy falafel is always fresh. Enjoy your delicious falafel hot, served with hand sliced tomatoes, fresh romaine lettuce, pickled turnips, hummus, house-made tahini, and warm pita bread
Chicken Souvlaki Plate
plural souvlakia, is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is eaten straight off the stick and is usually seasoned well. It can be served with pita bread, fried potatoes, lemon, and dips, but the souvlaki itself is eaten on its own, with the side dishes eaten subsequently. The meat usually used in Greece and Cyprus is pork, although chicken, beef, and lamb may also be used.
Lamb Plate.
tender strips of marinated char-grilled lamb. served with seasoned white rice with vermicelli. garnished with pine nuts, almonds and a hint of cinnamon. your choice of garlic sauce or tahini yogurt dressing. pita on the side.
Gyro Plate.
Thin slices of lamb and beef or chicken thinly shaved and tucked into a pita w in house made hummus, tzatiki and fresh veggies. Served w hummus, Greek salad, rice and a pita.
Beef Shawarma Plate.
Top sirloin strips of beef, roasted tomato served with a parsley, tahini, and onion salad,Slow-roasted marinated lamb and beef. Served with rice, hummus, salad, and bread
